Natural Cocoa Powder
Natural Cocoa Powder is made from cocoa beans that are fermented, dried, and roasted after harvesting. It is processed without alkalization, which helps retain the natural flavors and nutrients.
The beans are ground to extract the cocoa powder, which has a lighter color and an intense, chocolatey flavor. Natural cocoa powder typically contains more antioxidants and is high in fiber. It is excellent for various applications, such as baked goods, desserts, and beverages.
Compared to alkalized cocoa powder, it has a slightly acidic note.
Royal Natural 20/22%
EKA Cocoa Powder Royal Natural 20/22% has a strong chocolate flavor and an exceptional taste profile with fruity and nutty notes.
It is a natural, non-alkalized cocoa powder with a medium brown color, providing products with a particularly creamy texture and making it excellent for dairy products and ice creams.
Royal Natural 10/12%
EKA Cocoa Powder Royal Natural 10/12% is the natural, medium brown cocoa powder that offers an intense cocoa flavor without additives or alkalization.
With its medium brown color and robust aroma, it is highly versatile. It is ideal for baked goods, cookies, desserts, ice creams, and chocolate coatings.
This cocoa powder adds a beautiful color and a strong chocolate flavor to numerous recipes.
EKA Cacao is a brand of the Evers food ingredients company.
Evers food ingredients | Hervorster Straße 142 | 47574 Goch | Germany
Tel: +49 (0)2823 4493 | E-Mail: info@evers-food.de | E-Mail Bestellungen: order@evers-food.de