EKA Cocoa Powder Royal Dutch 20/22% combines delicious sweetness with a beautiful reddish-brown color, reflecting the pure Dutch heritage.

It is highly versatile and ideal for a wide range of applications: from creamy chocolate ice cream and moist cakes to velvety hot chocolate.

This premium cocoa powder adds a truly “royal” touch to every creation, impressing with top-quality and an unmatched flavor.

EKA Cocoa Powder Royal Dutch 10/12% with its intense reddish-brown color is the ideal choice for beautiful baked goods like chocolate muffins or brownies.

With its rich, dark chocolate flavor, it offers a distinctive combination of sweet, roasted, and slightly tangy notes.

In its dry form, the powder displays a dark reddish-brown color, which deepens to an even richer reddish-brown when moistened, making it highly versatile for a variety of applications.

EKA Cocoa Powder Double Dutch 22/24% in its warm reddish-brown color is a premium cocoa powder with an intense, creamy chocolate flavor. It has been specially developed for the preparation of ice creams and frozen desserts.

The rich, creamy chocolate flavor is complemented by mild, fruity, and slightly roasted cocoa notes. Particularly striking is the warm reddish-brown color, which deepens into a rich, intense brown in recipes, providing exceptional visual depth.

Ideal for applications where both flavor and appearance are crucial.

EKA Cocoa Powder Dolce Dutch 20/22% from EKA is lightly alkalized and stands out with an intense chocolate flavor complemented by a delicate, sweet vanilla note.

With a fat content of 20-22%, it is the ideal choice for creamy ice creams or moist cakes. This high-quality cocoa powder adds a rich depth of flavor to your desserts, ensuring a well-rounded and harmonious aroma.

Perfect for sophisticated creations that impress with chocolate indulgence and sweet accents.

EKA Cocoa Powder Dark Dutch 10/12% in the color Solid Black is one of the darkest cocoa powders in our range and is highly alkalized.

This allows you to use a smaller amount in applications while still achieving the same intense flavor and strong visual impact as conventional cocoa powders.

It is perfect for dark chocolate cookies, offering a balanced combination of sweet and bitter notes.