Defatted Cocoa Powder
With EKA Cocoa Powder Natural Defatted, we bring natural purity back into your life. This new, low-fat cocoa powder contains less than 1% cocoa butter and is the ideal choice for recipes where a low-fat content is crucial—such as in protein powders or bars.
EKA Cocoa Powder Natural Defatted helps to minimize the calorie content of your products. However, it not only excels in low-fat recipes but also offers many additional benefits that we would be happy to share with you.
Natural Defatted 0/2%
EKA Cocoa Powder Natural Defatted (ND) 0/2% offers the following benefits:
Increased Stability
Thanks to its low fat content, the stability of protein foam improves, making it ideal for applications such as nougat, meringue, or cappuccino foam.
Improved Solubility
Regular cocoa powder often floats, especially in cold liquids. With less than 1% fat, EKA Cocoa Powder ND dissolves faster and more evenly.
Darker Color
Less cocoa butter means a more intense, darker color. EKA Cocoa Powder ND delivers a deep brown hue even at low dosages.
100% Natural
EKA Cocoa Powder ND is a natural cocoa powder without alkali treatment. It offers a clean label and is 100% natural.
Reduced Clumping
Due to the low fat content, EKA Cocoa Powder ND is less prone to clumping and flows more freely. It is ideal for vending machines, machines, dessert mixes, and portion packs.
EKA Cacao is a brand of the Evers food ingredients company.
Evers food ingredients | Hervorster Straße 142 | 47574 Goch | Germany
Tel: +49 (0)2823 4493 | E-Mail: info@evers-food.de | E-Mail Bestellungen: order@evers-food.de